Stop the presses– there’s Indian food in town! Max, the comely young fellow (age 24) who currently runs Kennedy’s Fried Chicken (20 Warren Street 828-5922), is starting to offer a selection of curry dishes (chicken and beef ), meat samosas, onion pakoras, dal, and basmati rice. (Main dishes are priced at $4.95; the appetizers are $2.50.) Max says he is being assisted by his father, Mohammad Ali (the chef, not the boxer), who ran a couple of noted Indan restaurants in Albany. Eat his food (it’s good) and encourage him to expand the menu – maybe even open a Max’s Kashmir City some day. –Scott Baldinger